I’m excited to announce the release of The Home Cook’s Knife Confidence Guide, a practical resource designed to help home cooks feel safer, more comfortable, and more consistent with a knife in their own kitchen.

Inside the guide, you’ll find:

• Clear explanations of common knife cuts and dimensions
• Practical tips for safer, more controlled knife work
• Precision and production cut methods
• Simple practice drills using familiar ingredients
• Reference charts to help you check your size and consistency
• Guidance for working with potatoes, onions, herbs, and other common ingredients

The guide also connects to a companion video course on YouTube. The videos walk through the techniques step by step, giving you a close-up view of how the knife, ingredient, and guiding hand should move together.

You can start with the general tips and tricks video, then work through the precision and production cut tutorials in order.